Monday, March 29, 2010

Fastest meat in Austin

Always one of my favorite parts of the Spam museum. Once you get dressed up in the factory worker's uniform, you get to make fake cans of Spam. You put the bean bag of fake meat in the can, pop a lid on it and shove it in the oven. Once the timer ends, it's time to put the label on the can, which you must do with an open mouth. If you get really good, by the time you've made 6 cans, the plant's made 2,000 or so. And yes, I think that is my finger on top. You should see what this thing looked like before a visit to Picasa.

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